Changes in Cell Wall Polysaccharides of Green Bean Pods during Development
نویسندگان
چکیده
منابع مشابه
Changes in cell wall polysaccharides of green bean pods during development.
The changes in cell wall polysaccharides and selected cell wall-modifying enzymes were studied during the development of green bean (Phaseolus vulgaris L.) pods. An overall increase of cell wall material on a dry-weight basis was observed during pod development. Major changes were detected in the pectic polymers. Young, exponentially growing cell walls contained large amounts of neutral, sugar-...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1999
ISSN: 1532-2548,0032-0889
DOI: 10.1104/pp.121.2.363